eFu seeds in ginger soy dressing tuna with avocado,nore, FIRST COURSE baby field greens with heirloom tomatoes on wonton chips SECOND COURSE &beets in vinaig年ette grilled tournedos of wagyu beef with caramelized onion relish grilled ENTREE summer vegetables with baby bok choy shimej pilaf mise-glazed black cod ⊙ betty sotbet DESSERT edding cake tea