107 106 Pumpkin Bread w Maple-Cinnamo and Nuts 之二温 FOR THE GLAZE AND NUT TOPPING In a medium bowl,whisk together the confectioners'sugar, FOR THE BREAD In a small saucepan over medium ho blespoon of milk as needed to adjust the consisten (30 grams)of the butter,without st at the bottom of the pan,2 to 4 m it to 110'F(43"C).Transfer the over the bread and sprinkle with the pecans. the yeast and cup (50 grams) ast stand until it foams,about 10 0 grams) Stir in the pumpkin pur When combined,add ams) kneading between a slightly sticky,6t Brush a large 25g1ms） turn it over tightly with plastic liliters) draft-free place until doubled ce/6 grams) Meanwhile,combine the remaining 1 cup(200 grams)sup cinnamon,the nutmeg,and the remaining 2 tablespoons (30 grai butter and stir well. rated After the dough has doubled in size,knead it for about 2 minutes, then roll it out into a 12-by-9-inch (30-by-23-centimeter)rectangle. Sprinkle it with the sugar mixture,pressing it gently into the dough. Cut the dough lengthwise into 6strips,then stack them together. Cut the strips into 6 squares and stack them into a-by-5-inch (23-by-13-centimeter)loaf pan.Cover the panwha towel,and allow it to rise inawarm,draft-frec place until it doubles in size,about 30 minutes. Position a rack in the center of the oven and preheat theen 球 居 民 to 350'F(177C).Bake for 30 to 35 minutes or until golden. Transfer the pan to a rack and allow the bread to rest for 5 minutes.